Spinach Salad

1 10 oz bag of spinach (285 g)
1 cup fresh bean sprouts (250 ml)
2 large hard boiled eggs, chopped
4 bacon slices, cooked crisp and crumbled
� cup thinly sliced red onion (125 ml)

Dressing:
3 tbsp White vinegar (50 ml)
� cup Sugar (60 ml)
� tsp Salt (1 ml)
1 tsp Canola Oil (5 ml)

Cut or tear up spinach.  Toss first 5 ingredients in a bowl.

Put dressing ingredients in a bowl & whisk until sugar is dissolved.  Pour dressing over salad.  Toss.  Serve.

TIP:  Make extra dressing - it will keep in the fridge for several weeks.

From  http://www.CanadianCountryGifts.com