Pepper Steak

1 lb steak, cut in thin strips
1 tbsp paprika
2 cloves garlic, crushed
1 � cup beef broth
� cup sliced green onions with tops if available
2 green peppers, cut into strips
1 cup sliced, fresh mushrooms
2 tbsp cornstarch
� cup soy sauce
� cup water
2 large fresh tomatoes, cut into wedges

Brown steak sprinkled with paprika.  Add garlic & broth.   Cover and simmer until meat is tender (10 - 15 minutes).   Stir in onions, green peppers and mushrooms.  Cover and  cook for another 5 minutes. 

Blend cornstarch, water and soy sauce.  Stir into the steak mixture.  Cook, stirring, until clear & thickened (about 2 minutes).  Add tomatoes and heat gently.  Serve with rice.

Serves 3 or 4.

From  http://www.CanadianCountryGifts.com