Cheddar Apple Muffins

3 cups flour (750 ml)
2/3 cup sugar (150 ml)
4 tsp baking powder (20 ml)
1 tsp salt (5 ml)
1 tsp cinnamon (5 ml)
2 cups grated cheddar cheese (500 ml)
2 eggs
1 cup apple juice (250 ml)
� cup butter or margarine, melted (125 ml)
2 cups peeled and chopped apples (500 ml)

Preheat oven to 375F (190C). 

Combine flour, sugar, baking powder, salt and cinnamon in a large bowl.  Mix in grated cheese.  Beat eggs in a medium bowl.  Add apple juice, melted butter & chopped apple.  Add to flour mixture.  Stir until moistened (don't over mix). 

Fill muffin tins � full.  Bake for 25 - 30 minutes. 
Makes about 2 dozen muffins.

From  http://www.CanadianCountryGifts.com