Sweet and Sour Meatballs

2 lb ground pork
2 lb ground ham (canned cooked ham)
4 cups bread crumbs
2 cups milk
4 eggs
2 tsp salt

Mix above ingredients together and form meatballs.

Sauce:
3 cups brown sugar
1 � cups vinegar
1 � cups water
2 tbsp dry mustard

Mix together and pour over meatballs.

Bake at 325F for 40 minutes.

From  http://www.CanadianCountryGifts.com

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